• 2 cups Rice
  • 4 pieces Beef sausages (cut in rings)
  • 1/2 cup Pineapple chunks
  • 1/2 cup Green Peas
  • 1/2 cup Sweet Corn
  • 1 medium size Green Pepper (diced)
  • 1 large Tatashe (deseeded
    and diced)
  • I table spoon chopped fresh Ginger
  • 2 cloves Garlic
  • 3/4 cup Olive oil or suitable vegetable oil
  • 21/2 cups of chicken stock
  • Chicken seasoning cubes to taste
  • 1/2 teaspoon white Pepper
  • Salt to taste


Step 1: Wash the rice and drain out the water
Step 2: Heat 1/2 cup of oil, fry 3/4 of the onion, teaspoon white pepper and 2 cubes
chicken seasoning till translucent, pour in the rice and fry ,stirring frequently, to
prevent rice burning. Fry for about 10 minutes until you start to hear a crackling noise.
Step 3: Slowly add chicken stock to the rice correct salt and seasoning and leave to
cook on low heat until soft but not mushy
Step 4: In a frying pan , heat up the remaining oil and fry all the other ingredients
starting from the onion, garlic, ginger, tatashe, sausage, green peas, and pineapple .
Season the veggie and sausage mix with a little salt and seasoning cubes if desired.
Step 5: Pour this mixture into the rice when cooked and stir to mix
Step 6: Turn off the heat and add the green pepper and stir to mix.


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