How to Prepare Unripe Plantain Pottage – Ingredients and Basic Method

Method of Preparation:

Step 1: Peal your unripe plantain and dice up.
Step 2: Wash it into a pot, add water to cover the surface a little and set aside. (You
are not to turn of your fire yet as plantains cook fast. Prepare your your condiments
next).
Step 3: Now pound your pepper, crayfish, and onions together into a mix.
Step 4: Prepare your dried fish by picking out the bones and washing.
Step 5: Now turn on your cooker, place your plantain on it and immediately add oil to
it.
Step 6: Allow to begin to boil and then add your pounded mixture and dried fish. At
this point, feel free to add some salt and your seasoning cubes.
Step 7: Pick your leaves and slice.
Step 8: After about 10 – 15minutes you put the plantain on fire, add your leaves –
scent leaves first and then allow to cook for a couple more minutes so leaves are well
cooked….Serve!