BEANS & PLANTAIN MOIMOI – Ingredients and Preparation Procedure

Beans and Plantain Moi-Moi is one of the best Recipe, it can be served at home or at the Event. Below are the Ingredients and the basic method of preparation


  1. 1 cup of peeled brown beans (you can use any beans)
  2. 2 small over ripe plantains
  3. 1 big Onion
  4. Fresh pepper to your preference
  5. Tatashe or shombo
  6. 2 tablespoons of blended Crayfish
  7. Boiled egg or Mackerel Fish
  8. Salt to taste
  9. 1 spoon of vegetable oil
  10. Seasoning cubes
  11. Chicken stock or warm water

Method of Preparation:

Step 1: Blend your washed and peeled beans and over ripe plantains together
Step 2: Add onions, fresh pepper, tatashe and blend till smooth
Step 3: Pour into a bowl and mix with warm chicken stock or warm water
Step 4: Add ground Crayfish, seasoning cubes and salt to taste
Step 5: Add any protein of your choice (boiled egg or mackerel fish)
Step 6: Add vegetable oil and mix till well combined. Then scoop into containers (
You can use leaves to wrap, foil plate or any moimoi container)
Step 7: Steam for about 30-45mins or until it sets and your yummy Beans and
plantain moimoi is ready.


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